Manzanilla / When To Enjoy It
Manzanilla is intense, fresh, persistent and full of rich and complex nuances that, together, tell the story of its exclusive origin and unique winemaking process.
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On the nose
On the palate
Did you know?
Queen of the Sea
The light, saline freshness of Manzanilla makes it one of the most food-friendly wines that exist and the perfect companion to so many different dishes, from traditional recipes to the most contemporary cuisine.
That’s why Manzanilla is truly a cosmopolitan wine that pairs perfectly well with a wide range of culinary creations from around the world.
Although versatility is one of Manzanilla’s main virtues, the fact that it’s also known as the “queen of the sea” gives you an idea of how well it goes with fish and seafood.