Spanish-style clams


1 kg clams
3 chopped garlic cloves
1 small glass of olive oil
1 tsp of paprika
1/4 glass of Manzanilla
1 pinch of salt
Garnish or season with parsley


Put the clams in a bowl with water and salt to loosen the grit.

Finely chop the spring onion and garlic and sauté in a frying pan with a little oil. Add the flour before they turn brown, mix well until it dissolves and cook for a couple of minutes.

Add the Manzanilla and bring to the boil. Add the clams and cook until they open.

Sprinkle with chopped parsley and serve.

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