Ingredients200 g of tomato liqueur
75 g Manzanilla
Pinch of pepper
A drop of Lea & Perrins
A drop of kimchee
Pinch of salt
100 g ice
A sprig of celery
The classic Bloody Mary in its Sherry Wine version.
Mix all the ingredients, including the ice, in a shaker and shake well.
Serve in a tall or low round glass and garnish with the sprig of celery.