30 ml of Manzanilla
30 ml dry vermouth
2-3 bitter orange zest
1 olive


Created in 1890 by German bartender, Louis Eppinger, at the Grand Hotel in Yokohama, Japan, the Bamboo has become a classic cocktail renowned the world over. The blend of Manzanilla, dry vermouth and orange bitters evokes warm summer nights enjoyed in southern Europe.

Add all the ingredients into a cocktail shaker.

Add the ice and shake well until chilled. Strain to remove the ice and serve in a chilled cocktail glass.

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