Enjoyment / Paired with tapas
There’s no doubt about it, Manzanilla is perfect with tapas. But do you know why?
Well, because its refreshing saline notes have a flavour-enhancing effect while also cleansing the palate between bites. This makes it easy to move from one plate to the next while drinking the same wine and fully enjoying the foods’ flavours.
An entire world of gastronomy served up in small portions
Seafood
This is one of the best pairings of all time, hands down. If you haven’t tried it yet, there’s no time to lose! Try the incredible prawns of Sanlúcar with a glass of Manzanilla and life will never be the same.
Pickled Dishes
Manzanilla’s low volatile acidity “softens the blow” of acidic flavours on the palate, making it the perfect companion for dishes that contain vinegar or other highly acidic ingredients.
Salads and Marinades
Manzanilla’s low acidity makes it one of the few wines that pair to perfection with vinaigrette-dressed salads. This is a category where other wines simply can’t compare. Our suggestion? Try Manzanilla with potato salad.
Fried Fish
When searching for a wine that rounds out flavours, Manzanilla is a clear winner here, too. Its dryness offsets the greasiness of fried fish while its salinity and iodine notes brighten up flavours. A classic duo: Manzanilla served with Sanlúcar’s famous baby shrimp fritters.
